Tastes and flavors of the Dolomites

The Restaurant of the Hotel Coldai: typical cuisine of the Dolomites

The harmony with the Dolomites continues even when you are sitting at the restaurant and let yourself be pampered by the typical local dishes. The intense flavor of the meat and roe deer, the exquisite delicacy of a fish from the lake, the characteristic polenta, the genuine flavor of a cheese product at high altitude will be among the most delightful memories that you will take home with you. If you have children, do not worry: our kitchen churns out dishes for each food habit.

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